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marshmallow topping

Le 4 septembre 2017, 06:15 dans Humeurs 0

Sweet potato pie is one of my favorite things to eat. It's sweet, full of warm spices, and usually involves some kind of a marshmallow topping. Plus, there's a vegetable in there, guys! So it's …healthy? Maybe not. But one thing it is, is super versatile.

These sweet potato pie cupcakes are a fun, modern twist on your classic, sweet potato-centric dessert. Plus, they're so easy to throw together. Thanks to some of our favorite pantry items, (hello, boxed cake mix, canned sweet potato puree, and Marshmallow Fluff!) they're ready in under 30 minutes. How's that for sweet?

First, make your graham cracker crust by mixing crushed grahams, butter, sugar, and salt. Sure, some may argue that cupcakes don't technically "need" a graham cracker crust. We say, don't knock it 'til you've tried it! It's a serious game changer here. It's buttery, toasty, and salty-sweet, and I may just be adding it to all my future cupcakes.

To make the batter, add yellow cake mix to a large bowl along with a dash of cinnamon, nutmeg, and a can of sweet potato puree. Mix and scoop on top of your mini crusts. Bake, let cool, and then it's time to top.

As I mentioned before, no sweet potato pie dessert is complete without some form of marshmallow topping. Enter: Fluff buttercream. Pipe it on, top with chopped, toasted pecans, a sprinkle of cinnamon sugar, and you're in business, sweetie.

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mixing crushed grahams

Le 4 septembre 2017, 06:12 dans Humeurs 0

Sweet potato pie is one of my favorite things to eat. It's sweet, full of warm spices, and usually involves some kind of a marshmallow topping. Plus, there's a vegetable in there, guys! So it's …healthy? Maybe not. But one thing it is, is super versatile.

These sweet potato pie cupcakes are a fun, modern twist on your classic, sweet potato-centric dessert. Plus, they're so easy to throw together. Thanks to some of our favorite pantry items, (hello, boxed cake mix, canned sweet potato puree, and Marshmallow Fluff!) they're ready in under 30 minutes. How's that for sweet?

First, make your graham cracker crust by mixing crushed grahams, butter, sugar, and salt. Sure, some may argue that cupcakes don't technically "need" a graham cracker crust. We say, don't knock it 'til you've tried it! It's a serious game changer here. It's buttery, toasty, and salty-sweet, and I may just be adding it to all my future cupcakes.

To make the batter, add yellow cake mix to a large bowl along with a dash of cinnamon, nutmeg, and a can of sweet potato puree. Mix and scoop on top of your mini crusts. Bake, let cool, and then it's time to top.

As I mentioned before, no sweet potato pie dessert is complete without some form of marshmallow topping. Enter: Fluff buttercream. Pipe it on, top with chopped, toasted pecans, a sprinkle of cinnamon sugar, and you're in business, sweetie.

little yellow houses

Le 24 juillet 2017, 10:08 dans Humeurs 0

I’ve lived in my condo 15 years now—long enough that I don’t even see it anymore. I started dreaming about moving into a house, where I was bound to be happier.

I fixated on little yellow houses somewhere in the suburbs of Chicago and watched for them from the train on my commute. “Oh, look—there’s one!” I’d say as it slid by.

Then one day, sitting in the sun on my patio, I looked up and realized the outside of my condo was done in yellow siding. I already had a yellow house. And I was home!

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